Creamy, tangy, and loaded with fresh-pressed garlic. Great with mashed potatoes, spread on a bagel or blended with a tomato sauce to make a delicious rose. Check out our recipe ideas for some inspiration!
Dairy-free, vegan, & cultured (made from cashews!)
Available in a 170g glass jar or by the kilogram.
Keep refrigerated for 11 weeks or freeze up to 6 months.
Ingredients: Cashews, Filtered Water, Fresh Garlic, Nutritional Yeast, Himalayan Pink Salt, Spices, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Ail, Levure alimentaire, Épices, Sel, Probiotiques Contains: Tree nuts Contient: Noix May Contain: Soy, Eggs, Milk, Wheat Peut Contenir: Soja, Oeufs, Lait, Blé
Love this delicious vegan cream cheese on crackers, bagels & sandwiches. The simple garlic flavour makes it very versatile. I also love to use it as a base for a homemade vegan alfredo pasta sauce! Yum.
Even since discovering living tree foods I have never gone back to any other brand of dairy free cream cheese. By far the best vegan cream cheese I’ve had! Death by garlic is a go to for my bagels with carrot lox.