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Death by Garlic Cheese Spread
Death by Garlic Cheese Spread
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Death by Garlic Cheese Spread

$9.25
$9.25
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Shipping calculated at checkout.

Creamy, tangy, and loaded with fresh-pressed garlic. Great with mashed potatoes, spread on a bagel or blended with a tomato sauce to make a delicious rose. Check out our recipe ideas for some inspiration!

Dairy-free, vegan, & cultured (made from cashews!)

Ingredients: Cashews, Filtered Water, Fresh Garlic, Nutritional Yeast, Himalayan Pink Salt, Spices, Mushroom Extract, Probiotics Contains: Tree nuts May Contain: Soy, Sesame

Customer Reviews

Based on 5 reviews
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C
Carmen
WOW best plant based cream cheese I have tasted!

I just purchased this at Lepp Market in Abbotsford and at first, I was hesitant because I have had so many misses with plant-based cream cheeses. Then I tried it and I couldn't believe how delicious it was! My kids and husband love it and it's great on everything I have added to my pasta dishes! The garlic flavor is on point!

L
L.
Delicious!

I’m so happy I finally tried this company! So tasty and just normal ingredients. The death by garlic flavor is so flavorful, I can’t wait to add it into sauces

A
Alison
The best!

I purchased this cream cheese at a community farmers market recently and it is most definitely the best cream cheese I have ever had. The garlic flavour is strong and delicious, it's hard to stop eating! I've already used it with bread and vegetables, and in cooking. I'm happy to make the switch to Living Tree Foods and I recommend this flavour if you like garlic!

P
Paulina
A versatile staple

Love this delicious vegan cream cheese on crackers, bagels & sandwiches. The simple garlic flavour makes it very versatile. I also love to use it as a base for a homemade vegan alfredo pasta sauce! Yum.

S
Sayali Sheode
Living tree cream cheeses are the absolute best!

Even since discovering living tree foods I have never gone back to any other brand of dairy free cream cheese. By far the best vegan cream cheese I’ve had! Death by garlic is a go to for my bagels with carrot lox.