super garlicky garlic non-dairy dairy-free vegan plant-based cashew cream cheese
Death by Garlic Cream Cheese
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Death by Garlic Cream Cheese

Regular price
$9.25
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$9.25
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Creamy, tangy, and loaded with fresh-pressed garlic. Great with mashed potatoes, spread on a bagel or blended with a tomato sauce to make a delicious rose. Check out our recipe ideas for some inspiration!

Dairy-free, vegan, & cultured (made from cashews!)

Available in a 170g glass jar or by the kilogram.

Keep refrigerated for 11 weeks or freeze up to 6 months.

Ingredients: Cashews, Filtered Water, Fresh Garlic, Nutritional Yeast, Himalayan Pink Salt, Spices, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Ail, Levure alimentaire, Épices, Sel, Probiotiques Contains: Tree nuts Contient: Noix May Contain: Soy, Eggs, Milk, Wheat Peut Contenir: Soja, Oeufs, Lait, Blé

Customer Reviews

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P
Paulina
A versatile staple

Love this delicious vegan cream cheese on crackers, bagels & sandwiches. The simple garlic flavour makes it very versatile. I also love to use it as a base for a homemade vegan alfredo pasta sauce! Yum.

S
Sayali Sheode
Living tree cream cheeses are the absolute best!

Even since discovering living tree foods I have never gone back to any other brand of dairy free cream cheese. By far the best vegan cream cheese I’ve had! Death by garlic is a go to for my bagels with carrot lox.