Seeds of the Operation

Living Tree Foods

Started in 2020, Living Tree Foods was born from a dream to make sustainable, plant-based foods as delicious and accessible as their non-vegan counterparts. 

Living Tree Foods is owned and operated by a collection of lawyers and articled students who aim to use their powers for good. In the practice of law, the ‘living tree’ doctrine holds that the way we interpret the world around us and the way we behave within it, should be organic and adapt to changing times and information. With more and more evidence coming out all the time about the health benefits of a plant-based diet, and the increasing concern for animals' interests and rights, there is no better way to embody this principle than to work plant-based foods into our diet.

We have made it our mission to knock down barriers to eating a plant-based diet by making accessible vegan versions of traditional products, being uncompromising on taste and quality, and reducing our waste along the way. 


Emily Wilson - Founder


Emily co-founded Living Tree Foods (LTF) in Vancouver, BC, in May of 2020 while attending UBC Law. Emily is the 'mad scientist' behind all of our recipes. LTF is the culmination of her passion for animal rights, sustainability, and her love of food. 




Sydney (and Bo)- Operations and Marketing

Sydney joins us from the corporate law world, coming to LTF from Blakes, Cassels and Graydon LLP. She has always had a yearning to bring people together with food and is ecstatic to be bringing that passion to her professional life. Sydney and Bo aim to bring kindness to the forefront of every action, including those within the food industry.



Luna - Branch Manager

Luna is an energetic self-starter who always focuses on the positives. Never one to shy away from a snuggle, she likes to keep a close eye on all of her humans (outside of the kitchen, of course). Watch  out world - she's going places.