Tangy, savoury and spreadable. Use in wraps, as a dip, or for making a plant-based cream cheese frosting or cheesecake. Check out our Recipes page for ideas!
Dairy-free, vegan, & cultured (made from cashews!)
Available in a 170g glass jar or by the kilogram.
Keep refrigerated for 11 weeks or freeze up to 6 months.
Ingredients: Cashews, Filtered Water, Nutritional Yeast, Himalayan Pink Salt, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Levure alimentaire, Sel, Probiotiques Contains: Tree Nuts Contient: Noix May Contain: Soy, Eggs, Milk, Wheat Peut Contenir: Soja, Oeufs, Lait, Blé
I love using this savoury on bagels, sandwiches and burgers, and as a pasta sauce base. Or you can use it sweet on waffles and pancakes, with maple syrup and cinnamon drizzled on top, which makes it taste like an amazing cream cheese icing!
This is the best vegan cream cheese ever! We order every month the 1kg tube and never get tired of it! Sooo creamy, delicious!
This cream "cheese" goes with everything - I am SO impressed! Sweet & savory, it's been tested on both. My son is allergic to dairy and we've both really been enjoying this amazing product! I'm hooked!
I am currently on a sibo diet week 3. I am also severely lactose intolerant. I usually am only able to buy a goat milk product but currently am not allowed dairy. This spread tastes fabulous. I purchased the lemon and dill brand and willl purchase this again and again. Hopefully, I will be able to buy other brands when the diet opens. Than k you.