Gingerbread Overnight Oats

Ingredients

Base

1 1/2 cups rolled oats

1 tsp cinnamon

1 tsp ginger

1/4 tsp nutmeg

1/4 tsp clove

2 tbsp maple syrup

1 1/2 tbsp molasses

2 tsp vanilla

1 1/2 cups plant milk of choice

 

Toppings

 

1/2 cup chopped walnuts

3/4 cup LTF Pure Vanilla Cashew Yogurt

 

Directions

1. Combine all base ingredients in medium bowl. Divide between 3 jars of lidded containers.

2. Cover and place base mixture in fridge overnight.

3. Top jar with chopped walnuts and LTF Pure Vanilla Cashew Yogurt. Serve chilled.