Featuring Italy's dynamic duo: sun-dried tomatoes & basil. Perfect with crackers or on a fresh baguette with a bottle of wine.
Dairy-free, vegan, & cultured (made from cashews!)
Available in a 170g glass jar or by the kilogram.
Keep refrigerated for 11 weeks or freeze up to 6 months.
Ingredients: Cashews, Filtered Water, Sun-Dried Tomatoes in Oil (Sun-Dried Tomatoes, Canola Oil, Salt, Basil, Bay Leaves, Potassium Sorbate, Sulphur Dioxide, Glucose, Citric Acid, Ascorbic Acid), Nutritional Yeast, Fresh Basil, Fresh Garlic, Himalayan Pink Salt, Probiotics Ingrédients: Noix de cajou, Eau filtrée, Tomates séchées dans l’huile (Tomates séchées au soleil, Huile de canola, Sel, Basilic, Feuilles de laurier, Sorbate de potassium, Dioxyde de soufre, Glucose, Acide citrique, Acide ascorbique), Levure alimentaire, Basilic, Ail, Sel, Probiotiques Contains: Tree Nuts, Sulphites Contient: Noix, Sulfites May Contain: Soy, Wheat, Peanuts, Sesame Seeds Peut Contenir: Soja, Blé, Graines de sésame, Arachides
I love this cream cheese - enough to order the large size! It's flavourful with the sun-dried tomatoes, but not overpowering and a great cream cheese to use for just about anything. I also really appreciate the minimal, and all natural ingredients and easy to recycle packaging.
Cashew-based spreads can be gritty, this is very smooth, creamy and tastes great. I bought the biggest size and froze it in smaller portions planning to use up gradually, once opened, however, it's finished way too fast!
It's so yummy! The flavor is perfect!!
Really great non-dairy cream cheese alternative. This is one of my favourite flavours.