By Tempea
Our tempeh is made with organic, non-GMO soybeans, and is created fresh for the boldest taste and texture right here in Vancouver. Each serving is packed with protein and fibre, plus it’s also a source of iron and calcium. If that wasn’t enough, our tempeh is unpasteurized meaning it’s literally alive and full of flavour!
A bold nutty flavour that soaks up marinade and sauces like a sponge!