By Plant Base
I feel like ChickUN tonight...! Lightly pan fry both sides for serving over rice, vegetables, salad, and other classics. These bites of "chicken" are exactly what you want on a busy weeknight.
Ingredients: Wheat protein flour, water, chana flour, nutritional yeast, olive/sesame oil split, shitake mushroom powder, handmade vegan chickun broth powder, soy sauce, olive oil, other herbs, seasonings, and spices.